Hebrews Tea Co
Ruby Black Tea
Ruby Black Tea
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Taiwanese Ruby Black Tea – Bold, Smooth, and Unapologetically Unique
Meet the black tea that’s in a league of its own. Grown in the lush mountains of Taiwan, Ruby Black Tea (TTES #18) is a game-changer—crafted for those who appreciate bold flavors and a story behind every sip.
This isn’t your average black tea. Infused with natural notes of cinnamon and mint, Ruby Black Tea delivers a smooth, full-bodied experience with a subtle sweetness that lingers. It’s rich, complex, and perfectly balanced—no bitterness, just a velvety, almost caramel-like depth that makes every cup feel like a moment of indulgence.
Whether you're a casual sipper or a full-on tea connoisseur, this tea adapts to your vibe. Enjoy it hot for a cozy, grounding ritual or cold-brewed for a refreshing, naturally sweet pick-me-up. No additives, no frills—just pure, premium tea that speaks for itself.
Perfect for those who appreciate tradition but live for new experiences. Elevate your tea game with Taiwanese Ruby Black Tea.
Taste Profile
Taste Profile
Cinnamon, minty notes. full bodied natural sweetness.
Cultivar
Cultivar
TTES No. 18 (Ruby)
Region
Region
Nantou
Cost
Cost
$1.20 per teapot (250 ml)
Brewing Tips
Brewing Tips
🌿 Gongfu Style
* 3g to 150ml, 90 - 95°C water
* steep 20–30 sec
* pour to serve
* Increase steeping time by 10s with every subsequent brew
* rebrew up to 6 times.
🍵 Western Teapot
* 2-3g per 250ml, 100°C water
* Steep 3–4 min, rebrew 2–3 times
❄️ Cold Brew
* 5–8g per 1L of cold water
* allow to steep for at least 30 minutes
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