Hebrews Tea Co
Ruby Black Tea
Ruby Black Tea
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A special variety unique to Taiwan, meet the black tea that’s in a league of its own. Ruby Black Tea are made from Taiwan Tea No. 18 (TTES #18), developed by the Taiwan Tea Research and Experiment Station. Because of the bright red colour of the tea, this tea also commonly known as 'Red Jade', which translates to Ruby in English.
Infused with natural notes of cinnamon and mint, Ruby Black Tea delivers a smooth, full-bodied experience with a subtle sweetness that lingers. It’s rich, complex, and perfectly balanced—no bitterness, just a velvety, almost caramel-like depth that makes every cup feel like a moment of indulgence.
Taste Profile
Taste Profile
Cinnamon, minty notes. full bodied natural sweetness.
Oxidation / Roast
Oxidation / Roast
Full / Light
Elevation
Elevation
600 - 750m
Region
Region
Nantou, Taiwan
Cultivar
Cultivar
TTES No. 18 (Ruby)
Cost
Cost
$1.20 per teapot (250 ml)
Brewing Tips
Brewing Tips
🌿 Gongfu Style
* 3g to 150ml, 90 - 95°C water
* steep 20–30 sec
* pour to serve
* Increase steeping time by 10s with every subsequent brew
* rebrew up to 6 times.
🍵 Western Teapot
* 2-3g per 250ml, 100°C water
* Steep 3–4 min, rebrew 2–3 times
❄️ Cold Brew
* 5–8g per 1L of cold water
* allow to steep for at least 30 minutes




