Hebrews Tea Co
Jin Xuan Oolong Tea
Jin Xuan Oolong Tea
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Jin Xuan Oolong Tea — Milky Magic in Every Sip
Looking for a tea that’s as unique as your vibe?
Our Taiwanese Jin Xuan Oolong Tea — also known as "Milk Oolong" — is the perfect blend of smooth, creamy goodness with a light floral kick. It's famous for its naturally creamy, milky flavor — no additives, no weird stuff, just pure nature doing its thing.
For the flavor chasers: Expect smooth floral notes, a hint of sweet milkiness, and a velvety mouthfeel that feels like a warm hug (or a cozy oversized sweater on a chill day). It’s the kind of tea that makes you pause your scroll and just breathe for a second.
For the connoisseurs: TTES No. 12 is a cultivar prized for its distinctive profile and smooth oxidation. Processed with care using traditional methods and modern precision, these leaves deliver a clean, vibrant brew across multiple steeps. It's a soft, elegant tea that showcases the art of Taiwanese tea making at its finest.
Jin Xuan sits perfectly between green and black tea — giving you an easy-to-drink, elevated experience that fits any mood. Need a slow, mindful morning ritual? Perfect. Chilling with friends? Even better. Powering through work or study? Say less. It’s the ultimate pick-me-up and a fresh switch-up for your usual tea routine.
Hot, cold, or latte-style: Jin Xuan plays well however you brew it. It's versatile, luxurious, and low-key addictive.
Taste Profile
Taste Profile
Smooth, creamy, and slightly sweet with a hint of floral.
Cultivar
Cultivar
TTES No. 12
Region
Region
Nantou
Cost
Cost
$1.20 per teapot (250 ml)
Brewing Tips
Brewing Tips
🌿 Gongfu Style
* 5g to 100-150ml, 100°C water
* steep 20–30 sec
* pour to serve
* Increase steeping time by 10s with every subsequent brew
* rebrew up to 6 times.
🍵 Western Teapot
* 3g per 250ml, 100°C water
* Steep 3–4 min, rebrew 2–3 times
❄️ Cold Brew
* 5–8g per 1L of cold water
* allow to steep for at least 30 minutes
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