Hebrews Tea Co
Milky Jin Xuan Oolong Tea
Milky Jin Xuan Oolong Tea
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Taiwan Tea No. 12, also known as Jin Xuan, is a cultivar developed by the Taiwan Tea Research and Extension Station in 1981. While it’s versatile enough for crafting Baozhong or Black Tea, Jin Xuan is most celebrated as an Oolong Tea.
Renowned for its naturally creamy, milky aroma complemented by subtle floral notes, Jin Xuan is incredibly smooth and easy to enjoy. We’ve amped up the natural milky notes of traditional Jin Xuan oolong, creating a tea that’s bold enough to stand out in your favorite milk tea or pair perfectly with boba.
Looking to step up your tea game? Look no further, this is it.
Taste Profile
Taste Profile
Smooth, creamy, and slightly sweet with a hint of floral.
Oxidation / Roast
Oxidation / Roast
Light / Light
Elevation
Elevation
800 - 1000m
Region
Region
Nantou, Taiwan
Cultivar
Cultivar
TTES No. 12
Cost
Cost
$1.10 per teapot (250 ml)
Brewing Tips
Brewing Tips
🌿 Gongfu Style
* 5g to 100-150ml, 100°C water
* steep 20–30 sec
* pour to serve
* Increase steeping time by 10s with every subsequent brew
* rebrew up to 6 times.
🍵 Western Teapot
* 3g per 250ml, 100°C water
* Steep 3–4 min, rebrew 2–3 times
❄️ Cold Brew
* 5–8g per 1L of cold water
* allow to steep for at least 30 minutes
